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Evaluation of Food Additives
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Book : Evaluation of Food Additives
Language : English Library : Social Phsician Publish Place : Geneva Volume : 488 Publish Date : 00 1972 Publisher : World Health Organization WHO Book Type : Report Book Number : 3426 |
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INDEX
CONTENTS1. Introduction..............
2. The problem of additives in baby foods . .
3. Principles governing chemical specifications .
4. Principles governing toxicological evaluations
5. Comments on substances on the agenda . .
5.1 Enzymes.............
5.2 Modified starches.........
5.3 Miscellaneous food additives
6. Review of the technological efficacy of some antioxidants
7. Recommendations..................
Annex 1. Reports and other documents resulting from previous meetings of Joint FAO/WHO Expert Committee on Food Additives
Annex 2. List of substances on the agenda...............
Annex 3. Report of an FAO/WHO Meeting on Additives in Baby Food . .
Annex 4. Evaluation of commercial enzymes..............
Annex 5. Evaluation of modified starches...............
Annex 6. Evaluation of miscellaneous food additives...........
